• Hogan Bush posted an update 9 months, 3 weeks ago

    Snacking

    Popcorn is a whole grain that has 31 calories when air popped and 55 calories when oil popped. Knowing

    fresh , is it any wonder popcorn is the largest selling snack food? If the snacker does not mind a few more calories, there are other ways to eat it.

    Flavors

    Aside from the standard unsalted, salted, unbuttered, buttered, white cheddar, cheese or with caramel, it is sold in a variety of gourmet flavors. Some of the gourmet flavors of popcorn available in today’s market are enough to make cause cravings just hearing, seeing or thinking about them.

    Flavors such as caramel, cheddar cheese, jalapeno, chipotle, buffalo wing and blue cheese are just the thing for cheese lovers. Love chocolate? Popcorn companies have that covered as well. Flavors are available with dark chocolate, milk chocolate and white chocolate. Nuts are healthy, so combining the two is popular as well. Adding peanuts, almonds, cashews, and pecans sound filling enough to make a meal.

    Seasoning

    All natural seasoning and popcorn seasoning, including some that do not contain MSG, are traditional salt, butter, white cheddar, ranch and more. People can buy pre-manufactured seasonings or raid the kitchen cabinet for a kick of spicy excitement. Simple black pepper adds a unique flavor. More adventurous types include cayenne pepper, chili powder, garlic, cinnamon or curry. A sprinkle on the top and a quick mix of the bowl will make for an interesting experience for the taste buds.